Dinner Menu

Most dishes come with a choice of spice level: not hot, mild, medium hot, very hot.

= Mildly Hot     = Hot     = Very Hot

Starters

Appetizers

AP1 | SPRING ROLLS (4) | 5.95
Deep-fried vegetable wrapped in spring roll skins, served with sweet & sour sauce.

AP2 | FRESH ROLLS (2 Rolls x 4 pcs) | 5.95
Fresh Rolls stuffed with vegetables and tofu, served with plum sauce & ground peanut.

AP3 | CRISPY TOFU | (GF) | 4.50
Crispy tofu served with plum sauce & ground peanut.

AP4 | SHRIMP IN BLANKET (6) | 7.95
Deep-fried seasoned shrimp wrapped in spring roll skins served with plum sauce.

AP5 | CHICKEN SATAY (4 skewers) | (GF) | 8.95
Grilled chicken on skewers, served with peanut sauce & cucumber salad.

AP6 | CURRY PUFFS (6 pcs) | 7.95
Golden fried spring roll skins, stuffed with potatoes, onions & curry powder served with sweet cucumber salad.

AP7 | MIENG KHUM | (GF) | 8.95
A very special Thai appetizer that comes with lime wedges, diced onions, peanuts, ginger, and toasted coconut flakes, served with dry shrimp sauce, and wrapped in spinach leaves.

AP8   |  CALAMARI RINGS   |  7.25
Squid lightly battered and deep-fried to golden brown. Served with plum sauce.

AP9    |  GYOZA (6)    |  5.50
Deep-fried chicken dumpling, served with house dipping sauce.

AP10   |  EDAMAME  |  (GF)  |  4.95
Steamed & salted soy bean pods.

AP11   |  SASHIMI APPETIZER*  |  (GF)  |  10.95  
9 pieces of tuna, salmon, and white tuna.

AP12   |  HIYASHI WAKAME   |  5.50
Seasoned seaweed salad.

AP13   |  IKA SANSAI   |  5.95
Squid salad.

AP14   |  SPICY OCTOPUS   |  (GF)  |  6.95
Octopus, cucumber, orange in rice vinegar and kimchee sauce.

AP15   |   TUNA TATAKI*   |  10.50  
Lightly seared fresh tuna served with sesame flavor chili garlic oil & ponzu sauce.

AP16   |  WHITE TUNA (ESCOLAR) JALAPENO   |  12.95  
White Tuna, jalapeño, scallion, ponzu sauce topped with 3 seasons tobikko.

AP17   |  DYNAMITE MUSSELS*   |  (GF)  |  8.95
Baked mussels with mayonnaise, avocado, and masago.

This food may contain raw or undercooked ingredients.

Customer Advisory: consuming raw or undercooked fish will increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salad

S1   |   HOUSE SALAD  |  2.95
Green salad with choice of “Ginger Dressing” or “Peanut Dressing” (GF)

S2   |   SOM TUM (Papaya Salad)  |  8.95
Shredded green papaya, carrots, green beans, tomatoes and ground peanuts, seasoned with our special dressing (GF)

S3   |   LARB  |  8.95
Minced chicken with fresh mint leaves, onions, chili peppers and a touch of rice powder served in lime dressing on a bed of green salad (GF)

S4   |   BEEF SALAD  |  9.95
Sliced beef mixed with onions, chili peppers and fresh mint leaves in lime dressing served on a bed of green salad (GF)

Soup

SO1 | MISO SOUP   | 2.25
Soybean base soup w/tofu, seaweed and scallions.

SO2 | TOM YUM (GF) | Veg/Tofu/Chicken 4.95  |  Shrimp or Seafood 5.95
Spicy and sour soup with lemongrass and mushrooms and galanga.

SO3 | TOM KHA (GF) | Veg/Tofu/Chicken 5.95  |  Shrimp or Seafood 6.95
Coconut soup with galangal, lemongrass, and mushroom.

SO4 | WONTON SOUP | 4.95
Wonton stuffed with pork and shrimp, chicken, and vegetables in clear broth soup.

Main Courses

Chef’s Specials

SP 1  |  PINEAPPLE CURRY  |  17.95  

Shrimp, scallops, pineapple, tomatoes, bell peppers and sweet basil in red curry sauce.

SP2  |  SAUTEED ASSORTED SEAFOOD  |  17.95  

Combination of shrimps, mussels, and scallops sautéed in chili paste, onions, lime leaves, green beans, bell pepper, and sweet basil.

SP3  |  SPICY FISH  |  (GF)  |  17.95

Deep fried fillet fish in mildly spicy & sweet sauce.

SP4  |  MASSAMAN CURRY | Tofu/Veg/Chicken/Pork 14.00  |  Beef 15.00  |  Shrimp 16.00  

Massaman curry paste in coconut milk, carrot, onions, and potatoes and toppled with cashew nuts. Flavors: coriander, cardamom, dried mace, ground cloves, lemongrass and galangal.

SP5  |  SWEET & SOUR with Crispy Chicken  |  13.95

Sautéed pineapples and mixed vegetables in sweet & sour sauce, topped on crispy chicken.

THAI SPICES SOFT SHELL CRAB  | 17.95

Sautéed imported soft shell crab from Thailand with curry powder, onions, celery, carrot, green onions and snow pea.

THE EMERALD MERMAID  | 17.95

Deep fried Tilapia, eggplants, bell pepper, and basil in green curry sauce.

DRUNKEN NOODLES  | Veg/Tofu/Pork/Chicken 14.00  | Beef 15.00  | Shrimp 16.00

Stir-fried large noodles w/chili pepper, egg, carrot, broccoli, cabbage & sweet basil.

KAUY TIEW KAU KAI  | 14.00

Stir-fried chicken with rice noodles, bean sprout, egg, sweet radish and green onions, served on lettuce leaf.

GINGER FISH  | 15.95

Sautéed deep-fried Tilapia with shredded fresh ginger, snow pea, carrots, onions, bell pepper and green onions.

CHUCHEE SALMON  |  (GF)  | 17.95

Grilled salmon topped with creamy Panang curry sauce.

Thai Curries

Choice of Vegetable or Tofu. Add $1 for chicken or pork, $2 for beef, and $3 for shrimp.
All curry dishes will come with a bowl of rice.

TC1  |  PANANG  | (GF)  | 12.95  

Bell peppers, green beans, carrot and sweet basil in red Panang curry sauce.

TC2   |  KANG KA REE (yellow curry)  | (GF)  |  11.95  

Carrot, onions, and potatoes in yellow curry sauce.

TC3  |  HOUSE CURRY  | (GF)  |  11.95  

Zucchini, bamboo shoots, green beans, bell pepper, carrot, and basil in choice of Green or Red curry sauce.

Sautéed

Choice of Vegetable or Tofu. Add $1 for chicken or pork, $2 for beef, and $3 for shrimp.
All sautéed dishes will come with a bowl of rice.

TS1  |  SPICY BASIL  |  11.95  

Sautéed w/chili pepper, bamboo shoots, onions, green beans, bell peppers, sweet basil, & carrot.

TS2  |  EGGPLANT  |11.95  

Sautéed with eggplant, onions, chili pepper, bell peppers, sweet basil, and carrot.

TS3  |  BROCCOLI  |11.95

Sautéed with broccoli, bell peppers, and onions in garlic and oyster sauce.

TS4   |  CASHEW NUTS  |12.95

Sautéed with cashew nuts, onions, bell peppers, green onion, snow pea, and carrot.

TS5  |  SWEET & SOUR  | (GF) | 11.95

Pineapples and mixed vegetables in our special sweet & sour sauce.

TS6   |  MIXED VEGETABLES  |11.95

Sautéed with mixed vegetables.

TS7   |  PAD PRIK KHING  | (GF) |  12.95  

Sautéed with green beans, carrot, chili pepper and bell peppers in red curry paste.

TS8  |  PRARAM  | (GF) |  11.95

Sautéed and served with steamed spinach and broccoli, topped with peanut sauce.

Fried Rice

FR1  |  FRIED RICE  |  Vege/Tofu 11.95 | Chicken or Pork 12.95 | Beef 13.95 | Shrimp 14.95

Thai-style fried rice with egg, onions, scallions, peas, and carrots

FR2  |  PINEAPPLE FRIED RICE  |  14.95

Fried rice w/ chicken, shrimp, pineapple, cashew nuts, raisins, egg, onions, scallions, peas, & carrots

FR3  |  KIEW WAN FRIED RICE  | Vege/Tofu 11.95 | Chicken or Pork 12.95 | Beef 13.95 | Shrimp 14.95 

Sautéed rice with green curry paste, vegetables and basil

Noodles

Choice of Vege/Tofu (Add $1 for choice of chicken or pork, $2 choice of beef and $3 choice of shrimp)

N1  |  PAD THAI  |  11.95

Stir-fried thin rice noodles with ground peanuts, tofu, egg, scallions and bean sprouts.

N2   |  UDON PAD KEE MAO  |11.95  

Stir-fried udon noodles with chili, vegetables, and sweet basil.

N3  |  KAO SOI  |11.95  

Egg noodles, red onions, and celery in red curry sauce.

N4  |  UDON SOUP  |11.95

Udon noodles in Japanese-style clear broth soup with vegetables.

N5  |  YAKISOBA  |11.95

Stir-fried Japanese-style egg noodles with vegetables.

Teriyaki

T1  |  TERIYAKI DINNER  |  Chicken 13.50/ Salmon 16.95

Grilled with teriyaki sauce and served with rice and vegetables.

T2  |  TERIYAKI DINNER BEEF (sautéed style)  |  14.50

Sautéed beef with teriyaki sauce served with rice and vegetables.

Sushi Bar

Sushi & Sashimi

All sushi and sashimi dinners come with choice of Miso soup or House Salad.

SS1  |  UNA DON  |  18.95

Grilled barbecue eel on top of rice.

SS2  |  SUSHI MORI  |  (GF)  |  19.95  

California roll and 9 pcs of Nigiri Sushi.

SS3  |  SASHIMI DINNER   |  (GF)  |  20.95  

Chef’s choice of 4 kinds of fish, served with a bowl of rice.

SS4  |  SASHIMI DELUXE  |  (GF)  |  24.95  

Chef’s choice of 5 kinds of fish, served with a bowl of rice.

SS5  |  SUSHI AND SASHIMI  |  (GF)  |  30.95  

California roll, 9 pcs of Sashimi and 6 pcs of Nigiri Sushi.

SS6  |  SUSHI AND SASHIMI FOR TWO  |  (GF)  |  54.95  

California roll, Tuna roll, 16 pcs of Sashimi and 12 pcs of Nigiri Sushi.

Note: for Gluten Free (GF), customers must skip Eel and Inari.

Sushi a la Carte

Nigiri Sushi / Sashimi  – Ball of sushi rice with assorted fish toppings. 2 pieces per order.
Hoso Maki Sushi – Small Sushi Roll. 6 pieces per order.

Item |  Nigiri  |  Hoso Maki

Tuna* (GF)  |  4.50  |  4.50
Salmon* (GF)  |  4.25  |  4.25
Smoked Salmon* (GF)  |  4.25  |  4.25
White Tuna (Escolar)* (GF)  |  4.50  |  4.50
Eel  |  4.50  |  4.50
Octopus  |  4.00 |  4.00
Crab  |  4.00  |  4.00
Tamago  |  4.00  |  4.00
White Fish* (GF)  |  4.00  |  N/A
Shrimp (GF)  |  4.00  |  N/A
Squid (GF)  |  4.00  |  N/A
Inari  |  4.00  |  N/A
Ikura* (GF)  |  4.50  |  N/A
Masago* (GF)  |  4.50  |  N/A
Tobbiko* (GF)  |  4.50  |  N/A
Spicy Tuna  |  4.50  |  4.50
Cucumber  |  N/A  |  4.00
Avocado  |  N/A  |  4.00

*This food may contain raw or undercooked ingredients.

Customer Advisory: consuming raw or undercooked fish will increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Maki Deluxe Rolls

MS1  |  FUTO MAKI (8 pcs)  |  (GF)  |  9.95

Avocado, asparagus, carrot, spinach, cucumber, tamago, masago, and Japanese pickle.

MS2  |  YASAI (Vegetarian roll) (8 pcs)  |  6.95

Avocado, cucumber, carrot Japanese pickle, and seaweed salad.

MS3  |  CALIFORNIA (8 pcs)  |  (GF)  |  6.95

Crab, cucumber, avoacado, and masago.

MS4  |  ATHENA (8 pcs)  |  10.95

Shrimp tempura, avocado, and cream cheese, topped with coconut flakes and mayo.

MS5  |  PRESTON (8 pcs)  |  13.50

Shrimp tempura, avocado, and cream cheese, topped with avocado, tempura crunch, eel sauce, spicy sauce, and spicy mayo.

MS6  |  SHRIMP TEMPURA (8 pcs)  |  10.95

Shrimp tempura, asparagus, avocado and masago with spicy mayonnaise.

MS7  |  SPIDER (6 pcs)  |  11.95

Soft shell crab, asparagus, avocado and masago with spicy mayonnaise and eel sauce.

MS8  |  RAINBOW* (8 pcs)  |  (GF)  |  10.95  

Salmon, tuna, white fish, and avocado on top of California roll.

MS9  |  SWEET DRAGON (8 pcs)  |  13.50

Shrimp tempura, avocado, and cucumber topped with eels and avocado.

MS10  |  TUNA CRUNCH* (8 pcs)  |  12.50  

Spicy tuna, tempura crunch, and avocado topped with spicy sriracha sauce.

MS11  |  CRUNCHY SHRIMP (8 pcs)  |  11.50

Crab, masago, mayonnaise, and tempura crunch topped with shrimp.

MS12  |  BAGEL* (8 pcs)  |  (GF)  |  7.95  |  Deep-fried  8.95  

Salmon, cream cheese and scallions.

MS13  |  VOLCANO* (8 pcs)  |  (GF)  |  11.95

California roll topped with baked seafood.

MS14  |  MARY* (8 pcs)  |  (GF)  |  11.95  

California roll topped with seasoned spicy tuna.

MS15  |  SALMON LOVERS* (8 pcs)  |  (GF)  |  12.50  

Smoked salmon, asparagus, avocado, & cream cheese topped w/salmon and wasabi mayonnaise.

MS16  |  DANCING EEL (8 pcs)  |  13.50

Crab salad, avocado, and cucumber topped with eel.

MS17   |  TUNA LOVER* (8 pcs)  |  13.50  

Tuna, avocado, and asparagus topped with tuna tataki and wasabi sauce.

MS18  |  FOUR SEASONS* (8 pcs)  |  11.50  

Tuna, salmon, avocado, and scallion topped with 4 seasons Tobikko.

MS19  |  NEPTUNE (8 pcs)  |  10.95

Eel and cream cheese topped with crabstick salad.

*This food may contain raw or undercooked ingredients.

Customer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Kid’s Menu, Beverages & Desserts

Kids Menu

For children under 10 years old.

K-1  |  GRILLED CHICKEN SATAY  |  4.95
Served with white-rice and peanut sauce.

K-2  |  FRIED SHRIMP  |  4.95
Served with white-rice, vegetables and plum sauce.

K-3  |  CHICKEN TERIYAKI  |  4.95
Served with white-rice, vegetables and teriyaki sauce.

K-4  |  CHICKEN NUGGETS  |  4.50
Served with French fries.

Desserts

ICE CREAM (Vanilla/ Green Tea)  |  3.50

CHEESE CAKE TEMPURA WITH ICE CREAM)  |  6.50

FRIED BANANA WITH ICE CREAM  |  5.95

STICKY RICE WITH MANGO (Seasonal)  |  5.95

Beverages

SOFT DRINKS (Coke, Diet-Coke, Sprite, Lemonade, Dr. Pepper, and Ginger ale)  | 1.99

ICED TEA (sweetened or unsweetened), HOT TEA  | 1.99

THAI ICED TEA, THAI ICED COFFEE (No Refill)  | 2.99

MILK (No Refill)  | 1.99

Chocolate Milk  (No Refill)  | 2.50

APPLE JUICE (No Refill)  | 1.99

Hot Sweet Ginger Drink (No Refill)  | 1.99

Domestic & imported beer, wine and sake for your dining pleasure.

Sake, Wine & Beer

Domestic & imported beer, wine and sake for your dining pleasure.